Seasonal Mixed Edible Flowers: "The Party Girl" (July 2018)
This curated edible flower mix is for the bold! It features a colorful mix of bachelors buttons, calendula, dianthus, yarrow, and Durango marigolds perfect for making a colorful confetti!
Flowers come intact, you make the confetti!
All of our edible flowers are Certified Naturally Grown and harvested by hand, with love, in Washington, D.C. at our outdoor garden located at the Carmelite Friars Monastery. We hope you enjoy these little beauties, which were grown with lots of tender loving care on our first-generation, woman-owned farm.
Care: When properly stored our edible flowers have a shelf life of approximately 4-6 days. Please refrigerate in your produce drawer in their original clamshell immediately upon receipt. The clamshell contains a small packet that absorbs oxygen to keep the flowers as fresh as possible. This packet is fully biodegradable and non-toxic (not for consumption).