Seasonal Mixed Edible Flowers: "The Sunburst" (September 2018)
Summer lovers never say die! The Sunburst is a ombre homage to warm nights, late beach weekends, and well-intentioned new school routines. Treat yourselves and your smoothie bowls, dear summer lovers, because PSLs are already out and winter is coming.
The Sunburst features the reds, oranges, and yellows of nostalgic end-of-summer sunsets. It may include any of the following: zinnias, sunflowers, gem and durango marigolds, and dianthus.
All of our edible flowers are Certified Naturally Grown and harvested by hand, with love, in Washington, D.C. at our outdoor garden located at the Carmelite Friars Monastery. We hope you enjoy these little beauties, which were grown with lots of tender loving care on our first-generation, women-owned farm.
Care: When properly stored our edible flowers have a shelf life of approximately 4-6 days. Please refrigerate in your produce drawer in their original clamshell immediately upon receipt. The clamshell contains a small packet that absorbs oxygen to keep the flowers as fresh as possible. This packet is fully biodegradable and non-toxic (not for consumption).